ANALYTICAL CHEMISTRY

⦁ Macroscopic and microscopic examination
⦁ Heavy metals by ICP-MS
⦁ Minerals by ICP-MS
⦁ Fat-soluble Vitamins: A, D2 & D3, E, K1, and K2 
⦁ Water soluble Vitamins: B1, B2, B3, B5, B6, B7, B9, B12, and C
⦁ Amino Acids
⦁ Moisture
⦁ Water activity
⦁ pH
⦁ Caffeine by HPLC

MICROBIOLOGY

 ⦁ Aerobic plate count
⦁ Anaerobic plate count
⦁ Available water (water activity)
⦁ Bacillus cereus count
⦁ Clostridium perfringens
⦁ Coliform count (VRBA)
⦁ E. coli (3M Petrifilm)
⦁ Enterobacteriaceae
⦁ Enterobacteriaceae (3M Petrifilm)
⦁ Enterococci / fecal streptococci count
⦁ Lactobacilli count
⦁ Listeria monocytogenes
⦁ Salmonella
⦁ Staphylococcus aureus count
⦁ Product sterility testing (aerobic & anaerobic)

⦁ Thermophilic aerobic plate count
⦁ Yeast and mold count

Food Safety Services